Houmas House
Season 6 Episode 6 | 26m 9sVideo has Closed Captions
Houmas House
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 20, 1994, Chef John Folse visits Houmas House in Ascension Parish, where he talks with Gaynell Moore about its history. In the kitchen, he cooks Sautéed Breast of Duck in a Peach Brandy Sauce and Green Peas with Andouille Sausage. He also prepares Mint Juleps with Captain Joy Manthey.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Houmas House
Season 6 Episode 6 | 26m 9sVideo has Closed Captions
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 20, 1994, Chef John Folse visits Houmas House in Ascension Parish, where he talks with Gaynell Moore about its history. In the kitchen, he cooks Sautéed Breast of Duck in a Peach Brandy Sauce and Green Peas with Andouille Sausage. He also prepares Mint Juleps with Captain Joy Manthey.
Problems with Closed Captions? Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"