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The Key Ingredient

Preview | Fishing for Trout Compliments

Food writer Sheri Castle shares mouthwatering trout recipes.

Aired 05/11/2023

The Key Ingredient

Preview | Fishing for Trout Compliments

Preview: 5/11/2023 | 30sVideo has Closed Captions

Food writer Sheri Castle shares mouthwatering trout recipes.

Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.

Aired 05/11/2023

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The Key Ingredient is presented by your local public television station.

Cornmeal-Crusted Trout with Corn & Tomato Relish | Recipe

Video has Closed Captions

Clip: 5/11/2023 | 4m 36s | Sheri Castle makes cornmeal-crusted trout fillets with creamed corn and tomato relish. (4m 36s)

Field Trip to Sunburst Trout Farms

Video has Closed Captions

Clip: 5/11/2023 | 6m 35s | Sheri Castle visits Sunburst Trout Company to learn how its fish gets to your table. (6m 35s)

Hot-Smoked Trout and Potato Soup | Kitchen Recipe

Video has Closed Captions

Clip: 5/11/2023 | 6m 34s | The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. (6m 34s)

Sheri Says: Store Fresh Fish Safely

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Clip: 5/11/2023 | 1m 19s | Sheri Castle shares a helpful hint on how to safely store fresh fish at home. (1m 19s)

Whole Trout | Cook Along with Cleophus Hethington

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Clip: 5/11/2023 | 6m 3s | Sheri Castle and chef Cleophus Hethington make a delicious whole trout dish. (6m 3s)

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